Our friends at Michigan Radio report that the Hudsonville Creamery and Ice Cream Company wants to create a flavor that reflects the taste of the Michigan outdoors. (Okay, we know Moose Tracks already exists, but maybe Creme de Pine?)
What are the flavors of the Great Lakes states?
That got us thinking: what flavors would you pick for each of our Great Lakes states?
Wisconsin Cheese Curds?
Ohio Buckeye Crunch?
Illinois Corn Pudding?
Indiana — Anything?
Send us your nominations and we’ll post a list for each state.
Update: Culvers tells us on Twitter - “We have done a Pretzel and Mustard Fresh Frozen Custard for a special event in Middleton, Wis., for the Mustard Museum!”
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