Yes, we food reporters do more than just make reservations, we can cook too. With fingers crossed it doesn't rain all weekend (again), I'll be leading a cooking demo this Sunday, May 22, at 4 pm in Lincoln Park, at the Better Homes & Gardens Chill & Grill. The subject is whipping up three courses in 30 minutes, and I'll be sharing some of my favorites for grilling season, by closing out the weekend's activities. Hope to see you all there.
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