Lobster Boil Fridays in Seasons Lounge
Executive Chef Kevin Hickey creates a three-course culinary journey that celebrates lobster enjoyed the Spanish, Vietnamese and American way. Cost is $48 per person (minimum 2 people). The lobster will be served family-style in the middle of the table with bibs, crackers and all the condiments to enjoy a lobster boil.
Lobster “Cazuela” Chorizo, Piquillo Peppers, Fava Beans, Razor Clams and Saffron Broth
Torrijas Custard Soaked Bread Cooked in Caramel with Cinnamon Ice Cream
Friday June 10: Lobster Vietnamese
Summer Rolls with Peanut Sauce
Lobster “Pho” Culantro, Basil, Sea Beans, Limes, Pork Belly, Homemade Chili Sauce, Noodles
Friday, June 17: Lobster American
Wedge of Bibb Lettuce, Maytag Blue Cheese and Spicy Tomato Vinaigrette, Duck Fat Onion Rings
Maine Lobster Boil Sweet Corn, Fingerling Potatoes, Homemade Andouille Sausage and Cockles, Buttermilk Biscuits and Old Bay Butter
Strawberry Shortcake with Rhubarb Sorbet
During the 30 days of June, Seasons Bar and Lounge showcases 30 wines for $30 per bottle, all month long. For additional information, call 312-649-2349.
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