Hey, nice legs (photo by Steve Dolinsky)
In the city, at least, satisfying a crab fix usually entails a trip to Joe’s Seafood, Prime Steak & Stone Crab, or cozying up in a giant red pleather booth at Shaw’s. But in the ‘burbs, the experts will funnel you either to the Shaw’s in Schaumburg, or more likely, to Wheeling, site of the legendary Bob Chinn’s Crabhouse. I still don’t understand how they get away with charging what they do, considering each time I’ve been there, I feel like a hereford being shuttled through a holding pen, “parties of more than four to the left of the rope, parties less than four to the right! Parties of two to the left!” Then there’s the interminable waits (probably because there’s no competition within the county); the super-sweet mai tais made with mixer and then of course the pleasure of receiving your fresh catch in wax paper-lined wax baskets. They tried to duplicate Chinn’s in River North several years ago – upgrading to real plates and all – but that didn’t last long, and the space is now a Fulton’s on the River.
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