The hosted reception, from 9pm to 11pm, will feature The Hunt Club's recently debuted "Hot-Tinis" designed for Chicago's cold winters. After 11pm, all "Hot-Tinis" will be $5 each.
The Hot-Tini Menu includes:
- Hot Apple Strudel: Goldschläger, Apple Pucker, apple juice, caramel syrup, garnished with cinnamon
- Toasted Mocha: Baileys Irish Cream, Amaretto, vanilla syrup, hot chocolate, coffee, mini marshmallow garnishes
- Fireside Classic :Jameson Irish Whisky, Kahlua, Bailey Irish Cream, coffee, green Crème de Menthe swirl, whipped cream garnish.
- Hot Tea Tini: Captain Morgan, orange Spice black tea flavored with mango and peach, cinnamon stick garnish.
- Godiva Decadence: Godiva Dark, Godiva White, Baileys Irish Cream, hot chocolate, mini marshmallow garnishes.
You'll want to get to the Hunt Club early to avoid the $5 cover after 10pm.