Al's Italian Beef
Now that we've established our hockey supremacy, it's time to add a little insult to injury. While some will claim that the Philly cheesesteak is one of the best in the country, there really is no comparison to our native Italian beef. Please don't tell me how great Pat's or Geno's is. Those little pieces of frozen steak, heated on a flat top grill then covered in Whiz or provolone? Even the bread is inferior to what we have in Chicago. I've been to both, and any local will tell you that John's Roast Pork rises far above both of them. In fact, if you ever go, you have to try their Pork Italian sandwich with broccoli rabe, but I digress.