Steve Dolinsky is on vacation this week. We are re-publishing some of his past posts to keep you company! Steve will return on August 24th.
I've seen it spelled a number of different ways: baba gannoush/ganoush/ganouj, etc., but no matter how you spell it, the dish is pretty much always the same - roasted, chopped eggplant, combined with garlic, tahini and spices, whipped or finely-chopped into a spread that is ripe for wedges of warm pita bread. ‚ The reason we're homing in on Taboun today, is because, quite simply, they make the best baba-g in town.