Smoque's pulled pork sandwich at The Cell (photo by Joseph Storch)
As I discussed last month, Smoque BBQ announced a few weeks ago that it would have a small kiosk at The Cell for the rest of the season, selling its incomparable brisket and pulled pork, plus coleslaw and baked beans. Only problem is - like all of the private suite/season ticket-holding areas at The Cell - the food service for these luxury/premium ticket holders is run exclusively by Levy Restaurants. ‚ When it comes to concessions, a completely different company is in charge. Sportservice doesn't have the restaurant or fine-dining background that Levy brings to the table, but the company has made some incremental improvements this season.