Wisconsin’s culinary traditions, both past and present, reflect the richness of an ethnically and agriculturally diverse region. Author Terese Allen shares the stories behind--and recipes for--such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry.
The Old Girl Network: Charity Cookbooks and the Empowerment of Women Presented by Janice Bluestein Longone Curator of American Culinary History, University of Michigan’s Special Collections DivisionThe Culinary Historians of Chicago had its first meeting in 1993, and we’
Please join Wilbert Jones as he takes you on a culinary journey throughout the earth's second largest mass of land, Africa. This enormous continent contains 55 countries, where more than 1,500 languages are spoken.
Uzma Sharif has some sweet tales to tell. Join us as this acclaimed Chicago chocolatier recounts the confectionary influences of her Pakistani heritage, and the history of pastries in South Asian countries.