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Many aren't familiar with the region of Puglia—the heel of the Italian "boot"—although it has the simplest, yet most flavorful cuisine in Italy.

Barbara Fairchild may have bid adieu to Bon Appetit, but after more than 30 years with this iconic publication, the former editor-in-chief has some savory words and sweet tales to share.

Ken Hom--the Chinese-American chef, television personality, best-selling author, philanthropist, and world traveler--grew up extremely poor in Chicago. He started working when he was 11 years old, washing dishes at King Wah restaurant.

Join us for our fourth annual symposium on the diverse food cultures of the American Midwest. This year we will focus on the Great Depression’s impact on our culinary traditions.

Vietnamese cooking has long been acclaimed for its use of the freshest ingredients and the healthy balance it provides.

Chicago is often called “The City of Neighborhoods.” From Rogers Park to Hegewisch, from Austin to the Loop, and everywhere in between, treasures await discovery in every part of the city.

The year 2011 marks the 50th anniversary of Mastering the Art of French Cooking by Julia Child.