Thursday Podcast: Chicago Gourmet

October 1, 2009

The city's 2nd annual food and wine extravaganza was a huge hit this year. Cooking demos, tastings and schmoozing with Chicago culinary elite made for a delicious weekend in Millennium Park. I spoke with chef Mario Santiago (May St. Cafe) about his participation, and the reaction from chefs at the event this year. Chicago_Gourmet chicago_gourmet
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