Chicago chef Shawn McClain takes on Vegas

March 15, 2010

I was in Las Vegas over the weekend, and caught up with Shawn McClain, the Chef/Owner of Spring and Green Zebra in Chicago. McClain has a new restaurant – Sage – tucked away within the $9 billion dollar City Center project; specfically, in the Aria Hotel. I brought my camera inside to see if I could show you some of the dishes, and discovered he was actually in the kitchen that night, so I also grabbed a quick interview with him.