In honor of Mexican President Felipe Calderón’s visit to the U.S., and the fact Rick Bayless cooked him dinner last night at the White House, I'm replaying part of a series I did for "848" on WBEZ, entitled "Bite By Bite."  Each month, I would explore a given country's regional foods, via a handful of local restaurants. Hope you enjoy this culinary sound tour of regional Mexico in Chicago, and as they say, Buen Provecho!

Bite By Bite-Mexico