From the podcast vault: Bite By Bite - Mexico

May 20, 2010

In honor of Mexican President Felipe Calderón’s visit to the U.S., and the fact Rick Bayless cooked him dinner last night at the White House, I'm replaying part of a series I did for "848" on WBEZ, entitled "Bite By Bite."  Each month, I would explore a given country's regional foods, via a handful of local restaurants. Hope you enjoy this culinary sound tour of regional Mexico in Chicago, and as they say, Buen Provecho!

Bite By Bite-Mexico

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