Something You Should Eat: Carnitas from Don Pedro

September 7, 2010

I've got three words for you: deep. fried. pork. While everyone in the food world is nuts for all things trayf these days, the folks at Don Pedro in Pilsen were way ahead of the curve. Step through these hallowed doors, and see why people wait in line each morning for their weekly (or daily) fix of soft, crispy, glistening, juicy, tender pork with all the fixin's. You just might see Rick Bayless chowing down, as it's one of his favorites as well.