In his continuing examination of the role of sound in restaurants for the Soundbites series, food critic David Hammond visits an Asian place in Uptown where the traditional food is not supposed to make any sound at all. Guests, however, are encouraged to make all the noise they want. Listen to the sounds of Sun Wah Bar-B-Que in Chicago's Uptown neighborhood.

Visit an aurally amusing restaurant? Tell us and we'll send David there to get the sounds!

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