For the last two weeks Chicagoans have been hearing about Chicago Restaurant Week and all the eateries participating. That list has always mostly been devoid of African-American owned restaurants, prompting the creation of Chicago Black Restaurant Week.
Josie Cruz from the city’s Department of Streets & Sanitation take us through a day in the life of the men and women who pick up our garbage, inspect our dumpsters, remove dead animals, and control Chicago’s rat population.
Reading The Tale of Tales, Giambattisa Basile's 17th-century book of fairy stories, is both exhilarating and exhausting. If that sounds like a warning, it is. If that sounds like a promise, well, good news.