Cinematic auteur Todd Solondz gravitates to the darker regions of the medium and the darker reaches of human emotion. But in his latest offering, the director gives us something new, at least for him: an utterly “normal” character.
You may know London Observer restaurant critic Jay Rayner best as a former judge on Top Chef Masters. What you may not know is that Rayner himself is a professional competitor, in the blood-hungry sport of British restaurant criticism.
On Worldview'sGlobal Activism segment, Holly Ezinga tells us about her company Fair Earth, a socially conscious and earth-friendly company that produces and markets high-quality Fair Trade merchandise from East Africa.