Pastrami on Rye: An Overstuffed History of the Jewish Deli
Saturday, December 15, 2012 @ 10:00am
Event Info
Admission
$3; free to Kendall staff and students with ID
Venue
900 N. North Branch Street
Chicago,
IL
60622
Presenter
Culinary Historians of Chicago
847-432-8255
This event will be recorded for WBEZ’s Chicago Amplified.
In Chicago, New York, L.A., and other American cities, the delicatessen was the lifeblood and the linchpin of the Jewish community. The "soul food" and atmosphere it dished up became a quintessential part of American culture for Jews and non-Jews alike. But as Jews moved into the suburban middle class, the deli lost its bite, giving way to other ethnic restaurants and cuisines. Can the deli be resurrected?
Ted Merwin, an associate professor of religion and Judaic studies at Dickinson College (Carlisle, PA) and a well-known writer on Jewish culture, will show how the Jewish deli, which originated in Germany and Eastern Europe, developed in this country into a neighborhood institution on par with the synagogue. He will also discuss how the deli became an icon of film, TV, music, and comedy about the Jewish experience, from When Harry Met Sally to a Shelley Berman routine about a rebellious son of a Chicago deli owner.
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