Grant Achatz, internationally acclaimed chef and owner of Alinea restaurant, and his business partner and coauthor, Nick Kokonas, discuss their new book, Life, On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. This conversation is moderated by 101.9 FM The Mix’s Eric Ferguson.
Recorded Thursday, March 3, 2011 at the Harold Washington Library Center.