More kids may be suffering from food allergies than was previously thought, according to new findings from a Chicago researcher. Research has already shown that food allergies seem to be on the rise, and now a study of more than 40,000 children shows that one in 13 have a food allergy. That’s about twice as many as some recent estimates.
Ruchi Gupta, a pediatrician with Children’s Memorial Hospital and Northwestern Medicine and lead author of the study, said some 2.5 million children – including her own daughter – have severe allergies.
“If many of these children, about 40 percent, ingest food that they are allergic to, they could have a reaction that could lead to death. It could be that serious,” Gupta said.
Peanut allergies were the most prevalent, followed by milk and shellfish.
Gupta also found that Asian and African-American kids were more likely to go undiagnosed than white children. The study is published in the journal, Pediatrics.