On Monday Kahan will be in the running for the James Beard Foundation Awards' Outstanding Chef prize, arguably the highest honor in his field. It's the third time he's been a finalist in that category- will he bring home the big prize this year?
We talk with Paul Kahan on Tuesday's Afternoon Shift. He's notably rejected the world of celebrity chef-dom. We'll ask how he's moved his career forward without being distracted by the glitz and glamour.