Pending city permit approval, Avec is slated to open next Thursday or Friday, the 21st or 22nd. There aren't going to be a ton of obvious changes, mainly some internal alterations involving the vent for the hood.Katrina Markoff tells me that she's about to open up another kiosk of her Vosges c
Sadly, while the term “stir-fry” is part of the American culinary vocabulary, the stir-fry technique remains misunderstood. Stir-fried dishes are often poorly prepared in restaurants and misrepresented in magazines and cookbooks.
The Indian subcontinent has one of the world’s richest and most diverse culinary traditions, but ordering a meal can be a challenge. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with an Indian menu.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States: by far the most plentiful among all our ethnic eateries.