Round One is where the chips start to fall but Round Two is where hearts start to break. Everyone is already a winner and so it's heartbreaking to see starches that have made it this far stricken.
Burton's Maplewood Farm in Indiana now bottling maple sap, drunk for thousands of years in South Korea during spring rituals, and poised to become the next superfood in China. Could maple sap be the next coconut water?
