Oct. 1, 2013
Reheated frozen chicken nuggets, mushy green beans, and jello have long been staples in many school cafeterias. But the times they are a changin’. Efforts are being made across the U.S. to bring fresh, local foods to kids at school. Today, on Worldview’s EcoMyths segment, Liz Soper of Eco-Schools USA gives the fresh facts.