Tracking the source of the European E. coli outbreak is a worldwide challenge for investigators. It's put the public on edge once again about produce safety.But it may provide a unique opportunity for U.S.
I usually just go for the pizza, or maybe a sandwich; I've even come to love the powdered sugar-dusted coffeecake. But for some reason, the gelato at Labriola Bakery and Cafe in the Oak Brook Promenade is also worth noting. On a recent visit, they had a few tempting flavors.
Ken Hom--the Chinese-American chef, television personality, best-selling author, philanthropist, and world traveler--grew up extremely poor in Chicago. He started working when he was 11 years old, washing dishes at King Wah restaurant.
Temperatures are rising, and this week’s forecast serves up sophisticated but fun adult treats sure to cool you off on a hot, humid day.Foodies and Fashionistas at Dose MarketHead to the River East Arts Center and join 17 local food artisans – and 20 of their fashion and d
In the series Fear of Frying: Culinary Nightmares, food reporter Nina Barrett has done her part to tame some of the tasks that can make entering the kitchen so unnerving. She’s tackled knife sharpening, party throwing and egg boiling.
Yet another Chicago transition season where we've gone from a series of horrible, cloudy, rainy and cold days - aka Spring - directly into Summer. This week's forecast has me (probably somewhat prematurely) clamoring for all manner of things cool, icy and sweet.