Next week marks five years since the start of Chicago’s short lived foie gras ban. The fatty duck and goose livers, produced by force feeding fowl through metal tubes inserted in their throats, are either a delicacy or the product of horrific animal cruelty, depending on who you ask.
On Sunday, many will be celebrating Easter by decorating a few eggs. But there’s more to hard boiled eggs than tossing them in some hot water.Nina Barrett knows boiling the perfect egg can actually be intimidating.
Some like buffets. Others prefer their Easter brunches a la carte. If you're still trying to figure out where to go this weekend, here are five excellent choices, ranging from casual to partial mortgage payments.1. The Four Seasons