Soundbites

There’s a lot more to food than its delicious taste, appearance, aroma and feeling in the mouth. David Hammond invites listeners on an aural journey through Chicago kitchens and restaurants. In these Soundbites, you’ll discover the major role that sound plays in the process of preparing and serving food in Chicago, whether at a small west side dinner or at a world-renown temple of gastronomy.

We want to hear from you! Tell us about a place where sound and taste create perfect harmony. Send an email to 848@wbez.org or Tweet us @848.

Soundbites Series Returns with a Visit to Moto

Last spring, food critic David Hammond explored how sound affects the art of food, from kitchen to dining room. He visited some of the city's top establishments, like Alinea and Publican.