Culture Catalyst: Martin Kastner of Alinea

Mar. 12, 2013
Learn about sculptor Martin Kastner’s serviceware concepts that helped put Alinea and Chef Grant Achatz at the pinnacle of contemporary cuisine.

Grant Achatz: The chef who couldn't taste

Aug. 29, 2011
A typical 23-course meal at Chicago's Alinea restaurant might include olive oil lollypops, sweet potatoes skewered by smoking cinnamon sticks, strips of bacon hanging from a stainless steel bow, and pheasant tempura-fried with apple cider, impaled on a flaming oak leaf.Alinea, which opened in 2005,

and the World's 50 Best Restaurants are...

Apr. 19, 2011
At an awards ceremony held in London's Guildhall on Monday, Restaurant Magazine and S.

Dynamic Range: Grant Achatz and his battle against cancer

Mar. 25, 2011
Before 2007 you might have said Chef Grant Achatz led a charmed life.