Last week three Congressmen and a chef reintroduced a house bill urging the federal government to label food made with genetically engineered ingredients. State initiatives to label these foods have gained steam in recent years, passing or narrowly failing in several states already. Illinois also has a pending bill. We ask, should Americans know if their food contains genetically engineered ingredients? Kansas Congressman Mike Pompeo and Oregon Congressman Peter DeFazio weigh in. Also, a look at the solar power industry in Illinois.
We get a preview of Governor Pat Quinn's budget address. Also, some details behind a proposal to create another Big Ten public university in Illinois. And, housing news from real estate reporter Dennis Rodkin.