Unless you are a Norwegian bachelor farmer or a thrill-seeking foodie, you probably have not eaten lutefisk.That’s because this traditional Scandinavian delicacy made from dried cod regularly makes it onto the “most disgusting eats” lists of gourmands and food bloggers alike.
Did you know you're supposed to give canning jars back?Me neither.With the renaissance of home canning, and imminent holiday gifting, the rules of canning jar etiquette will surely be tested—perhaps re-written—and definitely broken."
At a gathering of fellow foodies, Catherine Lambrecht was asked the following hypothetical question: If you had 10 days paid vacation and an unlimited budget, where would you go?Her cohorts listed distant locales with enticing food cultures: Thailand, Switzerland.
