WBEZ 91.5 Chicago

A potential pairing for the old and new, notoriously stinky, Limburger cheese at America's only maker in Monroe, Wis.

Uplands Cheese near Dodgeville, Wis., is redefining American cheese. Last week their young, raw milk, autumn-only Rush Creek Reserve cheese was released. It will sell out before it hits some stores.

James Beard Award-winning Nina Barrett searches across two countries for a cheese that's most famous for being a punchline.

Now that the warmer weather is finally here, it's about that time of year when planning for summer vacations and weekend getaways begins.

  With the Cheeseheads coming to town this weekend to face the Bears, it will be an EMMENTAL order to keep them all well-fed.  Mainly BRIEcause they all have such high standards when it comes to curds.  Wanna know what really gets my GOAT?

It's a foodie article of faith that when it comes to younger cheeses, raw milk will always make a better cheese than pasteurized milk.