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Chef/owner Cleetus Friedman is more hardcore than hippie, or God forbid, hipster. Still, he makes a mean granola. 

  The official start of summer is right around the corner, and while the kids may be away at camp, you can get away too - foodie style.  Camp Chocolate at the French Pastry SchoolWhat could be better than pastry camp? How about an all chocolate pastry camp?

While Easter brunches and Passover Seder dinners have all but taken over food talk this week, the coming days also feature some noteworthy chef-driven collaborations.