The Mo Rocca Interview

Dec. 28, 2012
A former Daily Show correspondent, he’s now contributing his corresponding talents to CBS News Sunday Morning.

The Tess Rafferty Interview

Nov. 21, 2012
We talk cooking and comedy with writer Tess Rafferty, author of the culinary memoir Recipes for Disaster.

Turkey trouble? Try Butterball’s ‘call girls’

Nov. 21, 2012
Butterball's Turkey Talk-Line experts handle some 100,000 calls each holiday season from frantic home cooks trying to impress their in-laws or salvage a dinner gone horribly wrong. 

List: My mom's Thanksgiving dinner menu

Nov. 13, 2012
Claire's mother's fabulous Thanksgiving day menu will make you want to crash dinner with the Zulkeys.

Program gets kids in the kitchen for some healthy eating

Jan. 4, 2011
The last bell signals the end of the school day, but for some Chicago elementary students, the day starts again…but this time in the kitchen. A non-profit has been teaching low-income kids how to cook healthy, affordable meals. The aim is to prevent

Need A New Kitchen? Casting call wants you!

Mar. 26, 2010
Photo by Fooferkitten via FlickrA colleague of mine is working on a new series for A & E, part cooking and part design-related.

Downturn Dish: Fake it 'til you bake it: Ditch expensive meat, keep taste

Mar. 16, 2009
"When on a budget, you need to remember that the fastest way to reduce cost is to eliminate meat," writes chef Joe A. Lieberman. "If you are anything like me, it will pain you to read that."

Q&A: Freeze, fry, repeat: How to cook through the recession

Mar. 11, 2009
Cheap recipes are one good way to save money, but how should you approach recession cooking in general? Shelley Young, owner of The Chopping Block and a Monday conbtributor to our blog, answers some questions about money- and time-saving strategies to help you through.