Eat at Uptown’s Sun Wah BBQ and you’re really buying local: The restaurant makes all its own tofu right here in Chicago. We go inside their South Side factory to see (and hear) where the bean curd happens.
Unless you are a Norwegian bachelor farmer or a thrill-seeking foodie, you probably have not eaten lutefisk.That’s because this traditional Scandinavian delicacy made from dried cod regularly makes it onto the “most disgusting eats” lists of gourmands and food bloggers alike.
Chicago foodies have had a frustrating year trying to convince city government to ease regulations on food trucks. City ordinance restricts these mobile restaurants from doing any actual cooking aboard their vehicles; they can only serve food that is cooked and prepared elsewhere.