This time of year is just murder on people with special requests, allergies and gluten-intolerance. There are backyard barbecues, graduation lunches and wedding showers, not to mention menus full of pasta, starch and flour.
The official start of summer is right around the corner, and while the kids may be away at camp, you can get away too - foodie style. Camp Chocolate at the French Pastry SchoolWhat could be better than pastry camp? How about an all chocolate pastry camp?
After a little more than two years, Theo Gilbert is switching gears. His Terragusto - above Geja's Cafe and next door to the Park West Theater - will serve its final meals this Saturday, then re-open next Wednesday, May 18th, as a more casual concept: pastaterra."