I discovered the tiny Pastel! Cakes and More bakery along South Pulaski completely by accident. I was heading down there to have lunch at the wonderful Birria Zaragoza, and couldn't help but poke my head inside.
I'm technically taking today off, but thought I would turn over this space to a very young and talented foodie. She also happens to be my daughter, and we thought it would be appropriate if she shared her thoughts on this day of food, giving and thankfulness.
photo of Bandera's Macho Salad by Joseph StorchIf it weren't for the promise of a satisfying lunch, many of us wouldn't even bother with holiday shopping. Seriously, if you don't fuel up, you're going to get cranky, and that's going to affect how much you spend on Uncle Random, right?
I’m usually not a fan of platters.More precisely, I tend to shy away from any sort of mass-service, group-intended eating from the trough.I avoid buffets like a Bears fan shuns Lambeau and don’t want anything to do with those &ldq