Proving there is no lack of compassion among the Chicago food community, Takashi Yagihashi will host some of Chicago’s most talented chefs in his namesake restaurant on Monday, April 18, as a superstar culinary lineup come
Some fans of craft beers are foaming over the news that industry giant Anheuser-Busch plans to buy 23 year-old Chicago-based, brewing powerhouse Goose Island Beer Co. The $38.8 million deal was announced Monday, but is set to close in June.On the surface, the two brewers couldn't be more diffe
Martial Noguier never quite settled into his previous assignments. At one sixtyblue, his cooking would veer into French territory, but the fact diners were there for Michael Jordan's connection as much as anything, probably limited his creativity.
I've always wondered how guys like Rick Bayless find the places they're eating at and tweeting about while on the road. If you wanted to, you could simply follow his Twitter archive from his blog, which gives you a blow-by-blow rundown of where he's been.
They love food - eating it, cooking it and talking about it. The 9,000+ members of LTHForum.com have selected 21 food establishments as their latest Great Neighborhood Restaurants and Resources (GNRs).