pani puri from VermilionIt’s official - spring is finally here. Surviving Chicago winters should garner a badge of honor in this town, but better yet, why not head out this week and toast to the promise of warmer days, drink in hand.
Grass-fed Wagyu flat iron steak and burger from Pilot Brands in New Zealand (photo: Steve Dolinsky)While I was attending the Terroir Symposium in Toronto earlier this month, I met Mark Schatzker, the author of Steak: One Man's Search for the World's Tastiest Piece of
The guys at Schwa definitely operate on a different plane. They don't employ a reservationist, they serve the food themselves while rock & roll blasts from the speakers and despite the high-end (and deliciously creative food), they don't have a liquor license.