People love it; people hate it. There may be no more of a polarizing day than Valentine’s Day, but it’s that time again, and whichever side of the fence you’re on, this week’s Forecast has got you covered.
While every other new restaurant in Chicago lately features either tacos, burgers or Neapolitan pizza, it's refreshing (albeit, quite a bit more expensive) to see Henri trying to bring back the era of luxe dining, in a room where you can actually have a conversation with your dining companion(s).
“Are you ready for some Mac?” That was question posed by The Southern’s owner Jim Lasky and Chef Cary Taylor on Facebook today as they launched their new mobile mac and cheese truck. Judging by the turnout, the answer was a resounding "yes."“Oh. My. God.
photo of mapo tofu from Lao Sze Chuan by Joseph StorchThe Year of the Rabbit is here, and while I have a thing about consuming the actual animal (you try to digest 10 courses on Iron Chef), I have no problem sharing some of my favorite Chinese restaurants in Chicago.