I'm subletting this summer and the girls who live with me love rice -- a lot. When I moved in they showed me the rice cooker (a contraption I never thought useful) and said I could help myself to their rice -- bags and bags of rice.
TGIF! Tonight I'm using up the produce in my fridge before I hit up the farmers markets this weekend.
I went Saturday to the Lincoln Park Farmers Market and picked out some red potatoes with intentions of using them last weekend -- they're still sitting in the crisper.
With summer on our collective doorstep, it's almost time to change your seasonal produce purchases. And this recipe, which can be made with eggplant or zucchini, will be fantastic in the warmer months.