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Industrial Chemical Found in Great Lakes Trout
Feb. 2, 2016
Researchers traced this chemical back to several products on the market. Those include detergents and surfactants first used in 2003.
Fish Stocks are Declining Worldwide, and Climate Change is on the Hook
Dec. 17, 2015
Fish populations aren't replenishing themselves like they used to. Researchers say there's not enough food for young fish, and it's directly linked to changing temperatures.
Are Asian-Americans’ diets putting them at risk?
Oct. 30, 2015
Asian-Americans tend to show elevated levels of mercury from fish consumption. University of Illinois at Chicago researchers hope to study those levels in order to reduce associated health risks.
The salmon on your plate may be a fraud
Oct. 28, 2015
Diners were likely to get duped 67 percent of the time when ordering salmon in restaurants out of season, a survey says. Much of the deception involved farmed salmon passed off as more expensive wild.
Fish and risks: Eating Lake Michigan catch
Mar. 4, 2014
You won’t grow a third eye from lake fish, but here’s why you should still watch what you eat.
Spy cam, icefish make climate change connection
May. 20, 2013
Students at Lindblom Math and Science Academy are helping get a fish spy camera underwater in Antarctica.
Chicago seafood shoppers duped by mislabeled fish
Feb. 21, 2013
A new study by a national conservation group found 32 percent of seafood samples from Chicago retailers were mislabeled as another fish entirely.
Tuna’s marketing masterpiece
Dec. 15, 2012
How did tuna go from an unknown fish to one of America’s favorite foods? Credit World War I, and a brilliantly simple ad campaign.
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