Just about everyone has eaten something Italian. While pasta is a familiar staple in many American households, most African dishes haven’t made that leap. Lots of people have never even seen, let alone tasted, fu fu or egusi soup. Yet many foods eaten in the U.S.
In pop culture, we tend to pigeonhole scientists into a few stereotypes: out-of-touch nerds (Jerry Lewis’ Nutty Professor), bumbling head-in-the-clouds types (Doc Brown) or obsessed madmen (Dr. Frankenstein/Moreau/Jekyll/Strangelove).
So what the heck is a pawpaw?Recently, I heard about a secret snack. Kayakers who paddle the waters near Washington, D.C., told me about a mango-like fruit that grows along the banks of the Potomac — a speckled and homely skin that hides a tasty treat.A tropical-like fruit here, really?
Ask a child if they like sweets and the answer is almost universally a resounding "Yes!" It's no surprise to most parents that kids love candy, cookies, sweetened drinks, and some kids have even been known to add sugar to a bowl of Frosted Flakes.
A new study by the Greater Chicago Food Depository says one in five Chicagoans are “food insecure.”The agency looked at data from 77 city neighborhoods and 119 Cook County suburbs over the past decade.