For the last 10 years, farmers in tobacco-growing states have been slowly saying goodbye to that old leaf in favor of other crops.Of course, there's lots of corn and soy replacing tobacco, but some farms are testing out specialty crops that appeal to recent immigrants.George Bowling's farm in southe
A typical 23-course meal at Chicago's Alinea restaurant might include olive oil lollypops, sweet potatoes skewered by smoking cinnamon sticks, strips of bacon hanging from a stainless steel bow, and pheasant tempura-fried with apple cider, impaled on a flaming oak leaf.Alinea, which opened in 2005,
We're back from our trip to Alaska, where it was more about communing with animals than eating them. So to make up for lost time, today we headed over to Cemitas Pueblas in Chicago, to try their legendary Atomica sandwich.
At a gathering of fellow foodies, Catherine Lambrecht was asked the following hypothetical question: If you had 10 days paid vacation and an unlimited budget, where would you go?Her cohorts listed distant locales with enticing food cultures: Thailand, Switzerland.
State fairs - with their deep fried butter on a stick, presidential candidates chowing down on footlong corn dogs, and sadly this past weekend's tragedy at the Indiana State Fair - make national news. County fairs, however, barely make local news. There's not even a Cook County Fair.
These days, U.S. farm policy is blamed for a lot of things — even the nation's obesity epidemic. The idea is that the roughly $20 billion in subsidies that the federal government gives to farmers encourages them to grow too much grain.