It looked like some Chicagoans would soon have more places to get groceries: A Wal-Mart Express opened in Lakeview in late November and the city approved a Mariano’s Fresh Market in Greektown at Halsted and Monroe Streets; the chain could also open another spot in Ravenswood.
Just about everyone has eaten something Italian. While pasta is a familiar staple in many American households, most African dishes haven’t made that leap. Lots of people have never even seen, let alone tasted, fu fu or egusi soup. Yet many foods eaten in the U.S.
In pop culture, we tend to pigeonhole scientists into a few stereotypes: out-of-touch nerds (Jerry Lewis’ Nutty Professor), bumbling head-in-the-clouds types (Doc Brown) or obsessed madmen (Dr. Frankenstein/Moreau/Jekyll/Strangelove).
So what the heck is a pawpaw?Recently, I heard about a secret snack. Kayakers who paddle the waters near Washington, D.C., told me about a mango-like fruit that grows along the banks of the Potomac — a speckled and homely skin that hides a tasty treat.A tropical-like fruit here, really?