Ben Wolf of ACLU and Denise Gonzales of DCFS respond to WBEZ and Chicago Sun-Times' "Faces of Failure", the series exploring deaths in the DCFS system. They discuss the history of the system, and offer ideas for improvement.
Reheated frozen chicken nuggets, mushy green beans, and jello have long been staples in many school cafeterias. But the times they are a changin’. Efforts are being made across the U.S. to bring fresh, local foods to kids at school. Today, on Worldview’sEcoMyths segment, Liz Soper of Eco-Schools USA gives the fresh facts.
Monday food diaryIt is nearly impossible to eat three balanced meals on $5 a day.Even though I came in just under my budget, I was hungry most of the day.In hindsight, I should’ve prorated food items based on consumption to buy additional products.I combined breakfast and lunc