As Chicago launches its bike-share program, we hear from you about if this new service will be utilized or largely ignored. Also, Monica Eng gives us the facts and fallacies about diet trends. And Chicago's Black Ensemble Theater pays tribute to Howlin' Wolf.
Author Terese Allen shares the stories behind--and recipes for--such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry. From Ojibwe wild rice to arugula pesto pasta, she tracks the amazing cornucopia of what Wisconsinites have gathered, grown, produced, cooked, and eaten.
Kara Newman discusses her book, The Secret Financial Life of Food, which explains the ups and downs of the commodities market – in Chicago and elsewhere - that influence what we eat and what we pay for food.