Taste a world of food in one evening! Celebrate Chicago's food heritage with Tony Sarabia, The Morning Shift, and five outstanding chefs representing multiple ethnic traditions from different neighborhoods across the city.
Thursday, chef Charlie Trotter stood under the newly unveiled street sign bearing his name, a few steps west of Charlie Trotter's the restaurant, closing tonight after 25 years of international acclaim.
Eat at Uptown’s Sun Wah BBQ and you’re really buying local: The restaurant makes all its own tofu right here in Chicago. We go inside their South Side factory to see (and hear) where the bean curd happens.