It's no secret we love the Hideout's Soup & Bread series around here. This past Wednesday we communed for the end of the season—the Last Soup as it's come to be known—with the holy trinity, which now includes a traditional rite of pies.
Sgt. Dave Haynes, a 17-year veteran of the Chicago Police Department, is clear about what he wants in a meal: It has to be fast, it has to be cheap and it has to be good. Just don’t bring him any doughnuts.
The first tastes of spring may be marked by ramps, smelts, or even food trucks these days, but for thousands of years, for billions of Chinese around the world—including the diaspora in Chicago—they're heralded with the aroma of incense.
I'm a Superdawg kind of girlDrunken college kids frighten meI was led to believe that we live in a post-racial AmericaI'll be talking about the new Wiener's Circle reality TV show (and more) on The Afternoon Shift today around 2:40 p.m.
Stephanie Izard wasn’t like other kids.When the future Top Chef-winner and owner/executive chef of the West Loop restaurant Girl and the Goat went shopping with her parents, she would walk right past the toy store.