Eight Forty-Eight has talked about food and hunting before. But when WBEZ's food blogger Louisa Chu joined the show Tuesday, the conversation was not about bagging a deer, rabbit or even a raccoon. Heard anything about nutria? Never heard of said creatures?
Before she was the host of jet setting TV shows like Gourmet’s Diary of a Foodie, Louisa Chu was a recent graduate of Le Cordon Bleu, staging at some of the world's best restaurants, like Alinea and El Bulli.
