A recent Stanford University study about the health value of organic produce stirred up a lot of conversation. Is organic produce overrated? Is sustainable produce too costly in terms of price or carbon footprint?
Palestine has a small but strong community of sustainable farmers who harvest olive oil, honey, almonds, tahini, cous cous and more. But year after year, politics complicates the harvest.
Today, we revisit a conversation with Robert Paarlberg from earlier this year. He’s a professor of political science at Wellesley College in Massachusetts.
