Some readers and WBEZ listeners may know that I teach theater part-time at the University of Illinois at Chicago, which is why I was in Paris two weeks ago.
Before she was the host of jet setting TV shows like Gourmet’s Diary of a Foodie, Louisa Chu was a recent graduate of Le Cordon Bleu, staging at some of the world's best restaurants, like Alinea and El Bulli.
